Agricultural Research Organization,
The Volcani Center,
P.O.Box 6, Bet Dagan 50250, Israel
Center for Floriculture in Arid Regions (CeFAR)
Research Interests
Temperature effect on anthocyanin accumulation in ornamentals
Temperature is one of the main external factors affecting anthocyanin
accumulation in plant tissues. One of our goals is to increase anthocyanin
concentrations in ornamental plants under unfavorable conditions such as
increased temperatures. Since several metals have been shown to increase
the half life time of anthocyanins by forming complexes with them, we studied
the combined effect of elevated temperatures and increased metal concentration
in the accumulation of anthocyanins. The results of our study show that
increasing magnesium levels in aster flowers and other ornamental plants
prevented the deleterious effect of elevated temperatures on anthocyanin
accumulation, thus enhancing flower color. These results suggest that the
stability and degradation of anthocyanins in plants may play an important
role in plant pigmentation.
Active anthocyanin degradation
The
biosynthesis of anthocyanins as part of the larger pheynlpropanoid pathway
has been characterized in great details. However, very little is known
about the catabolism of anthocyanins in growing plants. We have chosen Brunfelsia,
belonging to the Solanaceae family, as a model system for studying anthocyanin
degradation, since its flowers undergo a rapid color change from dark purple
to white. We have demonstrated that anthocyanin degradation in Brunfelsia is
dependant on de-novo mRNA and protein synthesis. A major goal of
our lab is to gain a broad view of the events taking place before and during
anthocyanin degradation. At the present we are combining biochemical, genomic
and proteomic approaches to achieve this goal.
The effect of colored net shading on the growth characteristics of
ornamental plants
Plants can sense the quality, quantity and direction of light and use
it as a signal to optimize their growth and development in a given environment.
We have taken advantage of these plant characteristics in an attempt to
improve the quality and yield of commercially grown ornamentals. We have
studied the effect of colored shade nets (produced by Polysack Plastic
Industries) on the quality and yield of plants. Colored nets were found
to change both vegetative and flowering characteristics of ornamentals,
and by that improve their quality. One of our early results, in a collaborative
study with Y. Shahak, was the dramatic effect of the colored nets on Pittosporum
plants. These findings were applied commercially by Israeli growers, and
have resulted in a significant increase their profit. We are now studying
the effect of colored nets on the quality of cuttings, including their
rooting efficiency.
Selected publications (since 1995)
Oren-Shamir M., P.S Maruthi Sai, M. Edelman and A. Scherz.
(1995) Isolation and spectroscopic characterization of the Photosystem
II reaction centers from the cyanobacteria Synechosystis Sp. 6803. Biochemistry
34, 5523-5526.
Oren-Shamir M. and Levi-Nissim A. (1997). Temperature effect on
the leaf pigmentation of Cotinus coggygria 'Royal Purple'.
J. Hort. Sci. 72 (3), 425-432.
Oren-Shamir M. and Levi-Nissim A. (1997) UV-Light effect on the
leaf pigmentation of Cotinus coggygria 'Royal Purple'. Sci. Hort.
71, 59-66.
Oren-Shamir M., Shaked-Sachray L, Nissim-Levi A and Ecker R. (1999)
Anthocyanin pigmentation of lisianthus flower petals. Plant Sci.
140, 81-86.
Oren-Shamir M. and Nissim-Levi A. Temperature and gibberellin effect
on growth and anthocyanin pigmentation in Photinia leaves J.
Hort. Sci. Biotech. 74, 355-360.
Oren-Shamir M., Weiss D., and Shaked-Sachray L., Nissim-Levi A.
Effect of growth temperature on Aster flower development HortScience 35, 28-29
Oren-Shamir M., Dela G., Ovadia R., Nissim-Levi A., Philosoph-Hadas
S. and Meir S. (2001) Differentiation between petal blueing and senescence
of cut 'Mercedes' rose flowers.
J. Hort. Sci. Biotech., 76, 195-200.
Oren-Shamir M., Gussakovsky E. G., Shpiegel E., Nissim-Levi A, Ratner
K., Giller Y. E., Ovadia R. and Shahak
Y. Colored shade nets can improve the yield and quality of green decorative
branches of Pittosporum variegatum. J. Hort.
Sci. Biotech. 76:
353-361
Shaked-Sachray L., Weiss D., Reuveni M., Nissim-Levi A. and Oren-Shamir M.
(2002).
Increased anthocyanin accumulation in aster flowers at elevated temperatures
due to Magnesium treatment. Physiol. Plant, 114: 559-565.
Dela G., Or E., Ovadia R., Nissim-Levi A., Weiss D. and Oren-Shamir M. (2003).
Changes in anthocyanin concentration and composition in 'Jaguar' rose flowers
due to transient high-temperature conditions. Plant
Sci., 164, 333-340.
Nissim-Levi A., Kagan S., Ovadia R. and Oren-Shamir M. (2003). Effects of
temperature, UV-light and magnesium on anthocyanin pigmentation in
Cocoplum leaves.
J. Hort. Sci Biotech., 78, 61-64.
Oren-Shamir M., Nissim-Levi A, Ovadia R, Kagan S. and Shaked-Sachray, L.
(2003). Increased anthocyanin accumulation in flowers and foliage
at elevated temperatures, due to magnesium treatment. Acta
Hort. 624, 171-176.
Borovsky Y., Oren-Shamir M., Ovadia R., De Jong W. and Paran I. (2004).
The A locus that controls anthocyanin accumulation in pepper
encodes a MYB transcription factor homologous to Anthocyanin2 of Petunia TAG,
109, 23-29.
Ben-Yehudah G., Korchinsky R., Redel G., Ovadia R, Oren-Shamir M., and Cohen
Y. (2005). Colour accumulation patterns and anthocyanin biosynthetic
pathway in 'Red Delicious' apple variants. J. Hort. Sci.
Biotech., 80, 187-192.
Vaknin H., Bar-Akiva A., Ovadia R., Nissim-Levi A., Forer I., Weiss D.
and Oren-Shamir M. (2005) Active anthocyanin degradation in Brunfelsia
calycina (Yesterday-Toda-Tomorrow)
flowers. Planta, 222, 19-26.