1. Rosenthal I 1970. Photochemistry of the amide group. In "Chemistry of the Amides" J Zabicky (Ed.), John Wiley and Sons Ltd., London, pp. 289-308.

2. Ackerman R A, Pitts Jr J N and Rosenthal I 1971. Singlet oxygen in the environmental sciences. Reactions of singlet oxygen O₂(¹Δ_g) with olefins sulfides and compounds of biological significance. Prepr. Am. Chem. Soc. Div. Petroleum Chem. Inc. 16, A25-A34.

3. Rosenthal I 1976. Yearly review. Recent developments in singlet molecular oxygen chemistry. Photochem. Photobiol. 24, 641-645.

4. Frimer A and Rosenthal I 1977. Recent developments in the organic chemistry of superoxide anion radical. Colloques Internationaux du Centre National de la Recherche Scientifique, No. 278 pp. 309-312.

5. Avni R, Carmi U, Rosenthal I and Inspektor A 1983. Radical and ion molecule reactions in a microwave plasma at low pressure. In "Proc. 6^th Intern. Symp. on Plasma Chemistry", Montreal, July 1983, M I Boulos and  R J Munz (Eds.) Vol. 2 pp. 522-531.

6. Avni R, Carmi U, Rosenthal I and Inspektor A 1984. Radical and ion-molecule reactions in a microwave plasma at low pressures. In "Low Temperature Plasma Chemistry Technology Applications" vol 1, H V Boening (Ed.), Technomic Publ. Co. Inc., Lancaster Penn., pp. 299-310.

7. Rosenthal I 1985. Chemical and physical sources of singlet oxygen. In "Singlet Oxygen" vol I, A Frimer (Ed.), CRC Press Inc., Boca Raton  FL, pp. 13-38.

8. Rosenthal I 1985. Photooxidation of foods. In "Singlet Oxygen" vol IV, A Frimer (Ed.), CRC Press Inc., Boca Raton FL, pp. 145-163.

9. Ben-Hur E and Rosenthal I 1985. The phthalocyanines: synthetic  porphyrin-like dyes with an improved potential for cancer phototherapy. Photosensitization of Chinese hamster cells by chloroaluminum phthalocyanine. In "Photodynamic Therapy of Tumors and Other Diseases"  G Jori and C Perria (Eds.), Libreria Progetto Editore, Padova, pp.153-154.

10. Rosenthal I, Merin U and Ben-Hur E 1985. Mutagens generated in milk by processing. In "Advances in Diet and Nutrition" C Horwitz (Ed.), John Libbey & Co. Ltd., London, pp 288-289.

11. Rosenthal I 1986. Significance of active forms of oxygen in lipid oxidation. In "Lipid Oxidation. Biological and Food Chemical Aspects" R Marcuse (Ed.), Scandinavian Forum for Lipid Research and Technology, Goteborg, Sweden pp.27-34.

12. Rosenthal I 1987. Basics of photochemistry. In "Photomedicine" Vol. I, E Ben-Hur and I Rosenthal (Eds.), CRC Press Inc., Boca Raton FL, pp. 1-7.

13. Ben-Hur E, Rosenthal I, Bown S G and Phillips D 1987. The phthalocyanines: sensitizers with potential for photodynamic therapy of cancer. In "Photomedicine" Vol. III, E Ben-Hur and I Rosenthal (Eds.), CRC Press Inc., Boca Raton FL, pp. 1-17.

14. Ben-Hur E, Newman H C, Crane S W and Rosenthal I 1988. Pulsed versus continuous-wave 680-nm laser light in photosensitization by chloroaluminum phthalocyanine tetrasulfonate. In "New Directions in Photodynamic Therapy" SPIE Proceedings vol. 847, D C Neckers (Ed.), pp. 154-157.

15. Rosenthal I, Ben-Hur E, Greenberg S, Concepcion-Lam A, Drew D M and Leznoff C C 1988. Substituted phthalocyanines as photodynamic sensitizers. In "Oxygen Radicals in Biology and Medicine" M G Simic, K A Taylor, J F Ward and C von Sonntag (Eds.), Basic Life Science  vol. 49, Plenum Press, New York, pp. 467-472.

16. Crane S W, Zuk M M, Newman H C, Rosenthal I and Ben-Hur E 1989. Tissue distribution of chloroaluminum sulfonated phthalocyanine in dogs. In "Photodynamic Therapy: Mechanisms" SPIE Proceedings  vol. 1065, T J Dougherty (Ed.), pp. 182-189.

17. Rosenthal I and Ben-Hur E 1989. Phthalocyanines in Photobiology. In "Phthalocyanines. Principles and Applications" A B P Lever and C C Leznoff (Eds.), VCH Publishers Inc., New York N Y, pp. 395-425.

18. Rosenthal I 1991. Yearly review. Phthalocyanines as photodynamic sensitizers. Photochem. Photobiol. 53, 859-870.

19. Rosenthal I and Ben-Hur E 1991. Photosensitization by phthalocyanines. Chemical structure - photodynamic activity relationship. In "Photobiology: The Science and its Applications" E Riklis (Ed.), Plenum Press, New York N. Y. pp. 847-851.

20. Kanner J and Rosenthal I 1992. An assessment of lipid oxidation in foods. Pure Appl. Chem. 64, 1959-1964.

21. Rosenthal I 1993. Analytical methods for postirradiation dosimetry of foods. Pure Appl. Chem. 65, 165-172.

22. Ben-Hur E and Rosenthal I 1993. Effect of antioxidants on phthalocyanine photosensitization of human erythrocytes. In "Optical Methods for Tumor Treatment and Detection: Mechanisms and Techniques in Photodynamic Therapy II" SPIE Proceedings vol. 1881, T J Dougherty (Ed.), pp. 334-342.

23. Rosenthal I and Rosen B 1993. Electron Spin Resonance spectroscopy of wheat grains from an iron age I silo. In "Shiloh - The archaeology of a biblical site", Monograph Series of the Institute of Archaeology Tel Aviv University, I Finkelstein, S Bunimovitz and Z Lederman (Eds.), pp. 303-305, Tel Aviv.

24. Rosenthal I  and Ben-Hur E 1995. Role of oxygen in the phototoxicity of phthalocyanines. Int. J. Radiat. Biol. 67, 85-91.

25. Rosenthal I 1996. Developments in Photobiology of Phthalocyanines. In "Phthalocyanines. Principles and Applications" vol. IV, A B P Lever and C C Leznoff (Eds.), VCH Publishers Inc., New York N Y, pp. 481-514.

26. Klinger I and Rosenthal I 1997. Public health safety of milk and milk products from sheep and goats. In "Contamination of animal products: risks and prevention׃ Rev. sci. tech. Off. Int. Epiz., vol.16 (2), 482-488.

This paper was summarized in FAO-WHO Newsletter, no. 57 (Oct. 1998).

27. Rosenthal I 1999. Analytical applications of electron spin resonance spectroscopy in food science. In "Spectral Methods in Food Analysis: Instrumentation and Applications" M M Mossoba (Ed.), Marcel Dekker, Inc., New York N Y , pp 125-157.