IONEL ROSENTHAL

IV. Other publications (conference abstracts, etc.)

1. Kadman A, Merin U, Basker D and Rosenthal I 1983. Some characteristics of macadamia nuts of the "Yonik" variety. Yearbook Calif. Macadamia Soc. 29, 142-143.

2. Merin U and Rosenthal I 1984. Bacteriological quality of cheese whey for membrane processing. J. Dairy Sci. 67, Suppl.1 68.

3. Avni R, Carmi U, Inspektor A and Rosenthal I 1984. Homogeneous reactions of hydrocarbons silane and chlorosilanes in radiofrequency plasmas at low pressures. NASA Tech. Paper  2301 10p.

4. Rosenthal I, Merin U, Popel G, Bernstein S and Kadman A 1985. An analytical assay for the determination of oil content in macadamia. Yearbook Calif. Macadamia Soc. 31, 44-46.

5. Rosenthal I, Merin U, Popel G and Bernstein S 1985. An analytical assay for the determination of oil content in avocado. Yearbook Calif. Avocado Soc. 69, 133-136.

6. Krishna C M, Rosenthal I and Riesz P 1985. Phthalocyanine-photosensitized reactions of peptides and carboxylic acids. A spin trapping study. Photochem. Photobiol. 41, Suppl., 22S.

7. Ben-Hur E, Siwecki J A, Newman H C, Crane S W and Rosenthal I 1987. Mechanism of uptake of sulfonated metallo-phthalocyanines by cultured mammalian cells. Photochem. Photobiol. 45, Suppl., 100S.

8. Rosen B, Merin U and Rosenthal I 1989. Distribution of clostridia in raw milk. J. Dairy Sci. 72, Suppl. 1, 149.

9. Rosenthal I 1991. Israeli fermented fresh milk products. In "Encyclopedia of Fermented Fresh Milk Products", J A Kurmann, J L Rasic, M Kroger (Eds), AVI Books, Van Nostrand Reinhold, New York, p. 149.

10. Kim H, Rosenthal I, Kirschenbaum L and Riesz P 1992. Photosensitized formation of ascorbate radicals by chloroaluminum phthalocyanine tetrasulfonate. Photochem. Photobiol. 55, Suppl., 41S.

11. Rosenthal I 1993. Determination of nitrogen content in dairy products. In Focus 17 (2), 2-3.

12. Rosenthal I and Ben Hur E 1994. A carrier of insoluble phthalocyanines for photodynamic reactions. Photochem. Photobiol. 59, Special Issue, 29S-30S.

13. Rosenthal I and B. Rosen 1994. Multiple applications of Kjeltec 1002 Distilling Unit in food analysis. In Focus 18 (2), 8-9.

14. Rosenthal I 1995. Book review: "Advanced Dairy Chemistry - 2: Lipids", second ed., P F Fox (Ed.), Chapman & Hall, London, UK, 1995, Trends in Food Sci. & Technol. 6, 100-101.

15. Rosenthal  I 1995. An immobilized phthalocyanine sensitizer for photodynamic treatment. Photochem. Photobiol. 61 Suppl., 25S.

16. Rosenthal I, Bernstein S and Popel G 1995. Surface pasteurization of soft fresh cheeses. J. Dairy Sci. 78, Suppl.1, 100.

17. Rosenthal I 1998. More on tannins. Food Technol. 52 (5), 26.

18. Rosenthal I 1999.Tomato-a valuable component of our menu [El tomate y su valiosa presencia en nuestro mesa – in Spanish]. Guia de Agrotechnologia en Israel, Aurora Ltd., pp. 56-57.

19. Rosenthal I 2001. Managing integrated milk quality. In Focus 25 (2), 12-13.